Functional gummy manufacturing guide
From formula to finished gummy, explained.
This guide covers how functional gummies are manufactured at HBM: pectin base selection, active loading (typically 10–17%), flavor and coating, continuous depositing at up to 90 million gummies a month, and packaging — all in-house in Tampa Bay, FL.
The manufacturing steps
A functional gummy starts with a base system (sugar or sugar-free pectin), then active loading (10–17% on average, up to about 33%), flavor and color, continuous depositing across four depositors, curing, coating, and packaging.
What to decide before you start
Key choices are the base (clean-label sugar or sugar-free), the MOQ (300,000 units), standard vs custom molds (custom tooling from ~$20,000), the coating, and the packaging format. HBM’s R&D team guides each decision.
| Base | Sugar / sugar-free pectin |
|---|---|
| Active load | 10–17% (max 33%) |
| MOQ | 300,000 units |
| Capacity | 90,000,000 / mo |
FAQ
How are functional gummies made?
Pectin base, active loading, flavor and coating, continuous depositing, curing, and packaging — all in-house.
How much active can a gummy hold?
Typically 10–17%, up to about 33% depending on the active.
What’s the minimum order?
300,000 units for standard sizes.
Get a manufacturing quote
Formal preliminary estimate back in 24 hours from HBM’s team in Tampa Bay, FL.
Request a quote